| ASPARAGUS PINOT BLANC VALDADIGE DOC |
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Colour: | yellow with greenish tones |
| Bouquet: | a fine aroma of green apples, reminiscent of asparagus | |
| Flavour: | full-bodied with well-balanced acid content and rich fruitiness | |
| General impression | an interesting cuvée based on the Pinot Blanc with Riesling, Müller Thurgau and Sauvignon added | |
| Recommended for: | asparagus, white meat and mushroom dishes | |
| Alcohol level: | 12,5 % | |
| Serving temperature: | 10 - 12° C | |
| Code: | 420 |
