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The large wine cellar was built in 1880 and it is certainly one of the most beautiful of its kind in the Burggrafenamt area: it is made entirely of stone blocks, arranged with great architectonic mastery. The wooden wine casks stacked in rows and the evocative lighting give it a unique charm.
The small wine cellar dates back to the 12th century. This is where our precious cask wines are made.
bucket: reminiscent of forest berries
flavoring : full-bodied and intense, with light taste of wood and fir
recommended to: venison and spicy cheese
12,5 Vol%, 17-19 °C
bucket: nach Holunderblüten, grünem Paprika und Stachelbeeren;
flavoring : aromatisch, hat eine kräftige, gut in die Frucht eingebundene Säure
recommended to: asparagus, fish and light dishes of white meat
12,5 Vol%, 10-12 °C
bucket: reminiscent of forest berries, blackcurrants and herbs
flavoring : velvety and full-bodied, soft, light in tannin content with a long-lasting flavour
recommended to: as a complement to dark meat such as game, roasts and strong cheeses
13,0 Vol%, 18-20 °C
bucket: fresh, fruity, reminiscent of forest berries and coffee, a spicy scent of juniper berries with a touch of liquorice
flavoring : full-bodied, pleasantly fruity with fine tannin and long-lasting after-taste
recommended to: venison, red meat and spicy cheese
13,0 Vol%, 18-20 °C
bucket: a fruity fragrance with pronounced apple aroma
flavoring : full-bodied with pleasant acidity
recommended to: light starters, pasta, rice dishes and soups, fish and poultry
12,5 Vol%, 10-20 °C
bucket: soft apple aroma
flavoring : fine, with lively freshness and ballanced body
recommended to: starters with fish, soups, as well as an aperitif
12,5 Vol%, 10 - 12 °C
bucket: wide-ranging, reminiscent of ripe apples as well as exotic fruits
flavoring : refreshing, a prickling quality with well-balanced fullness
recommended to: low-fat starters, noodle and rice dishes, vegetables and fish
12,5 Vol%, 10 - 12 °C
bucket: delicate fragrance of lime blossom, pears and bananas
flavoring : a pleasant tartness with well-developed body, rich in extract
recommended to: backed mushrooms, fish, light starters
13 Vol%, 11 - 13 °C
bucket: delicate fragrances of blossom, reminiscent of peach and apricot
flavoring : delicate fragrances of blossom, reminiscent of peach and apricot
recommended to: chicken soup, prawn cocktail, sea food, lobster and as an aperitif
13 Vol%, 10 - 12 °C
bucket: aromatic with the fragrance of roses and a touch of vanilla
flavoring : dry and strong with a subtly spicy character, tart and full bodied
recommended to: spicy starters, roasted fish, lobster and prawns, white meat dishes
13,50 Vol%, 11 - 13 °C
bucket: fresh apples and lemongrass
flavoring : flavorful and fruity
recommended to: asparagus, starters and Mediterranean cuisine
13 Vol%, 10 - 12 °C
bucket: fresh, fruity with a pleasant, delicate fragrance of forest fruits
flavoring : a fresh, light wine with pleasant acidity and a soft, well-rounded after-taste
recommended to: as a light summer wine, it is suitable for starters and fish dishes
12,50 Vol%, 10 - 12 °C
bucket: fruity, fresh with a touch of almond
flavoring : slightly spicy, fruity with a trace of bitter almond, pleasantly full
recommended to: starters, Speck (raw smoked bacon), sausage meats, white meat, mild cheeses
12,50 Vol%, 14 - 15 °C
bucket: velvety, fruity, reminiscent of forest fruits
flavoring : full-bodied, intensive flavour of blackberries, fine body with ripe, soft tannin content
recommended to: substantial dishes with red meat, but especially for game and strong cheeses
12,50 Vol%, 18 - 20 °C
flavoring : ACHTUNG seit August 2019 neues Etikett - in Kürze wird das neue Foto hochgeladen harmonischer, feinwürziger Geschmack
recommended to: vielseitig einsetzbar: ob pur, eisgekühlt, mit Tonic-Wasser und Orange zur Erfrischung, zur Vollendung eines guten Essens oder einfach in Gesellschaft mit Freunden.
30 Vol%, Eisgekühlt oder Raumtemperatur °C
bucket: a fine fragrance of creamy fruits, almonds with vanilla and traces of chocolate; intense flavour, soft and mellow after-taste
43 Vol%, 5 - 18 °C
bucket: a fruity fragrance with pronounced apple aroma
flavoring : full-bodied with pleasant acidity
recommended to: light starters, pasta, rice dishes and soups, fish and poultry
12,50 Vol%, 10 - 12 °C
bucket: a wine with many qualities and an intensive aromatic bouquet of muscat and cloves
recommended to: a typical dessert wine with an obvious fruity aroma
10 Vol%, 8 - 10 °C
bucket: a rich variety of fresh pleasant fragrances with a good combination of the typical qualities of this type of wine and of fermentation in wooden casks, a delicately spicy aroma reminiscent of acacia blossom, rennet apples and vanilla
flavoring : broad and rich in taste, harmonious, pleasantly acid, the tannin flavour inclines slightly towards almonds with vanilla. It has a pronounced lingering quality of taste
recommended to: as a splendid complement to haute cuisine dishes
13,5 Vol%, 12 -14 °C
bucket: reminds of blackcurrants, freshly-cut shoots and a delicate scent of grass
flavoring : full-bodied and strong but still fruity with a touch of liquorice, rich in tannin, lingers long on the palate
recommended to: substantial dishes with red meat, but especially for game and strong cheeses
12,50 Vol%, 18 - 20 °C
bucket: slight scent of forest fruits
flavoring : fruity, a full and velvety body with well-balanced tannin content
recommended to: rich dishes with red meat or game
13 Vol%, 16 - 18 °C
bucket: nach Waldfrüchten und Johannisbeeren
flavoring : voll, weich mit leichten Holznoten
recommended to: roten Fleisch und würzigen Käse
13 Vol%, 16 - 18 °C
bucket: a fine, delicate fragrance of rose petals
flavoring : a typical dessert wine, full bodied with pronounced sweetness
recommended to: desserts, cakes like local fine-pastry doughnuts (not to be confused with English doughnuts) or poppy-seed strudel
10,50 Vol%, 10 - 12 °C
bucket: delicately fruity
flavoring : delicately fruity, embodies a stimulating freshness and a smooth fullness
recommended to: seafood, oysters, as an aperitif
12 Vol%, 6 - 8 °C
bucket: intensive, reminiscent of forest fruits and wild cherry with pleasant touch of wild strawberries
flavoring : full and velvety, substantial body with elegant tannin content which with a longer period of maturity develops a fine chocolate tinge
recommended to: substantial dishes with grilled or roasted meat, game and strong chesses
13,50 Vol%, 18 - 20 °C
bucket: slightly reminiscent of blackcurrants, fresh grass, paprika and pepper, strong and full of character with fine earthy tannin and mild toasted finish
flavoring : wide range of flavours - from fresh grass to an intensive berry aroma
recommended to: substantial dishes with grilled or roasted red meat, game and strong cheeses
12,50 Vol%, 18 -20 °C
bucket: fresh and elegant with a touch of yeast
flavoring : dry, full-bodied with well-balanced acidity
recommended to: as an aperitif or dessert wine
bucket: fine, pure and lingering
flavoring : distinctly dry, full with well-balanced acidity and an elegant body, a slight touch of vanilla
recommended to: as an aperitif or dessert wine
12,50 Vol%, 6 - 8 °C
bucket: fruity, slight flavour of appel and yeast
flavoring : dry, full-bodied and long lasting with well-balanced acidity
recommended to: aperitif or dessert wine
12,50 Vol%, 6 - 8 °C
bucket: elegant, fruity, slight flavour of raspberries
flavoring : fresh and fruity with a slight flavour of bitter almond
recommended to: seafood, aperitif
5 - 18 °C
bucket: an intensive aroma of pears, giving a fruity, mild taste
40 Vol%,
bucket: an intensive aroma of pears, giving a fruity, mild taste
40 Vol%,
23 Vol%, 3 - 8 °C
43 Vol%, 3 - 8 °C
bucket: aromatic
13,5 Vol%, 11-13 °C
bucket: fruity and fresh
flavoring : fruity and fresh
recommended to: starters, Speck (raw smoked bacon), sausage meats, white meat, mild cheeses
12,5 Vol%, 14-16 °C
