item number: 487.18
delicate fragrances of blossom, reminiscent of peach and apricot
delicate fragrances of blossom, reminiscent of peach and apricot
chicken soup, prawn cocktail, sea food, lobster and as an aperitif
13 Vol%
10 - 12 °C
11,9 €
bucket: reminiscent of forest berries
flavoring : full-bodied and intense, with light taste of wood and fir
recommended to: venison and spicy cheese
12,5 Vol%, 17-19 °C
bucket: nach Holunderblüten, grünem Paprika und Stachelbeeren;
flavoring : aromatisch, hat eine kräftige, gut in die Frucht eingebundene Säure
recommended to: asparagus, fish and light dishes of white meat
12,5 Vol%, 10-12 °C
bucket: reminiscent of forest berries, blackcurrants and herbs
flavoring : velvety and full-bodied, soft, light in tannin content with a long-lasting flavour
recommended to: as a complement to dark meat such as game, roasts and strong cheeses
13,0 Vol%, 18-20 °C
bucket: fresh, fruity, reminiscent of forest berries and coffee, a spicy scent of juniper berries with a touch of liquorice
flavoring : full-bodied, pleasantly fruity with fine tannin and long-lasting after-taste
recommended to: venison, red meat and spicy cheese
13,0 Vol%, 18-20 °C
bucket: a fruity fragrance with pronounced apple aroma
flavoring : full-bodied with pleasant acidity
recommended to: light starters, pasta, rice dishes and soups, fish and poultry
12,5 Vol%, 10-20 °C
bucket: soft apple aroma
flavoring : fine, with lively freshness and ballanced body
recommended to: starters with fish, soups, as well as an aperitif
12,5 Vol%, 10 - 12 °C
bucket: wide-ranging, reminiscent of ripe apples as well as exotic fruits
flavoring : refreshing, a prickling quality with well-balanced fullness
recommended to: low-fat starters, noodle and rice dishes, vegetables and fish
12,5 Vol%, 10 - 12 °C
bucket: delicate fragrance of lime blossom, pears and bananas
flavoring : a pleasant tartness with well-developed body, rich in extract
recommended to: backed mushrooms, fish, light starters
13 Vol%, 11 - 13 °C
bucket: delicate fragrances of blossom, reminiscent of peach and apricot
flavoring : delicate fragrances of blossom, reminiscent of peach and apricot
recommended to: chicken soup, prawn cocktail, sea food, lobster and as an aperitif
13 Vol%, 10 - 12 °C
bucket: aromatic with the fragrance of roses and a touch of vanilla
flavoring : dry and strong with a subtly spicy character, tart and full bodied
recommended to: spicy starters, roasted fish, lobster and prawns, white meat dishes
13,50 Vol%, 11 - 13 °C
bucket: fresh apples and lemongrass
flavoring : flavorful and fruity
recommended to: asparagus, starters and Mediterranean cuisine
13 Vol%, 10 - 12 °C
bucket: fresh, fruity with a pleasant, delicate fragrance of forest fruits
flavoring : a fresh, light wine with pleasant acidity and a soft, well-rounded after-taste
recommended to: as a light summer wine, it is suitable for starters and fish dishes
12,50 Vol%, 10 - 12 °C
bucket: fruity, fresh with a touch of almond
flavoring : slightly spicy, fruity with a trace of bitter almond, pleasantly full
recommended to: starters, Speck (raw smoked bacon), sausage meats, white meat, mild cheeses
12,50 Vol%, 14 - 15 °C
bucket: velvety, fruity, reminiscent of forest fruits
flavoring : full-bodied, intensive flavour of blackberries, fine body with ripe, soft tannin content
recommended to: substantial dishes with red meat, but especially for game and strong cheeses
12,50 Vol%, 18 - 20 °C
flavoring : ACHTUNG seit August 2019 neues Etikett - in Kürze wird das neue Foto hochgeladen harmonischer, feinwürziger Geschmack
recommended to: vielseitig einsetzbar: ob pur, eisgekühlt, mit Tonic-Wasser und Orange zur Erfrischung, zur Vollendung eines guten Essens oder einfach in Gesellschaft mit Freunden.
30 Vol%, Eisgekühlt oder Raumtemperatur °C
bucket: a fine fragrance of creamy fruits, almonds with vanilla and traces of chocolate; intense flavour, soft and mellow after-taste
43 Vol%, 5 - 18 °C
bucket: a fruity fragrance with pronounced apple aroma
flavoring : full-bodied with pleasant acidity
recommended to: light starters, pasta, rice dishes and soups, fish and poultry
12,50 Vol%, 10 - 12 °C
bucket: a wine with many qualities and an intensive aromatic bouquet of muscat and cloves
recommended to: a typical dessert wine with an obvious fruity aroma
10 Vol%, 8 - 10 °C
bucket: a rich variety of fresh pleasant fragrances with a good combination of the typical qualities of this type of wine and of fermentation in wooden casks, a delicately spicy aroma reminiscent of acacia blossom, rennet apples and vanilla
flavoring : broad and rich in taste, harmonious, pleasantly acid, the tannin flavour inclines slightly towards almonds with vanilla. It has a pronounced lingering quality of taste
recommended to: as a splendid complement to haute cuisine dishes
13,5 Vol%, 12 -14 °C
bucket: reminds of blackcurrants, freshly-cut shoots and a delicate scent of grass
flavoring : full-bodied and strong but still fruity with a touch of liquorice, rich in tannin, lingers long on the palate
recommended to: substantial dishes with red meat, but especially for game and strong cheeses
12,50 Vol%, 18 - 20 °C
bucket: slight scent of forest fruits
flavoring : fruity, a full and velvety body with well-balanced tannin content
recommended to: rich dishes with red meat or game
13 Vol%, 16 - 18 °C
bucket: nach Waldfrüchten und Johannisbeeren
flavoring : voll, weich mit leichten Holznoten
recommended to: roten Fleisch und würzigen Käse
13 Vol%, 16 - 18 °C
bucket: a fine, delicate fragrance of rose petals
flavoring : a typical dessert wine, full bodied with pronounced sweetness
recommended to: desserts, cakes like local fine-pastry doughnuts (not to be confused with English doughnuts) or poppy-seed strudel
10,50 Vol%, 10 - 12 °C
bucket: delicately fruity
flavoring : delicately fruity, embodies a stimulating freshness and a smooth fullness
recommended to: seafood, oysters, as an aperitif
12 Vol%, 6 - 8 °C
bucket: intensive, reminiscent of forest fruits and wild cherry with pleasant touch of wild strawberries
flavoring : full and velvety, substantial body with elegant tannin content which with a longer period of maturity develops a fine chocolate tinge
recommended to: substantial dishes with grilled or roasted meat, game and strong chesses
13,50 Vol%, 18 - 20 °C
bucket: slightly reminiscent of blackcurrants, fresh grass, paprika and pepper, strong and full of character with fine earthy tannin and mild toasted finish
flavoring : wide range of flavours - from fresh grass to an intensive berry aroma
recommended to: substantial dishes with grilled or roasted red meat, game and strong cheeses
12,50 Vol%, 18 -20 °C
bucket: fresh and elegant with a touch of yeast
flavoring : dry, full-bodied with well-balanced acidity
recommended to: as an aperitif or dessert wine
bucket: fine, pure and lingering
flavoring : distinctly dry, full with well-balanced acidity and an elegant body, a slight touch of vanilla
recommended to: as an aperitif or dessert wine
12,50 Vol%, 6 - 8 °C
bucket: fruity, slight flavour of appel and yeast
flavoring : dry, full-bodied and long lasting with well-balanced acidity
recommended to: aperitif or dessert wine
12,50 Vol%, 6 - 8 °C
bucket: elegant, fruity, slight flavour of raspberries
flavoring : fresh and fruity with a slight flavour of bitter almond
recommended to: seafood, aperitif
5 - 18 °C
bucket: an intensive aroma of pears, giving a fruity, mild taste
40 Vol%,
bucket: an intensive aroma of pears, giving a fruity, mild taste
40 Vol%,
23 Vol%, 3 - 8 °C
43 Vol%, 3 - 8 °C
bucket: aromatic
13,5 Vol%, 11-13 °C
bucket: fruity and fresh
flavoring : fruity and fresh
recommended to: starters, Speck (raw smoked bacon), sausage meats, white meat, mild cheeses
12,5 Vol%, 14-16 °C
