EVENTS & FESTE

Cabernet Sauvignon IGT

bucket: reminiscent of forest berries

flavoring : full-bodied and intense, with light taste of wood and fir

recommended to: venison and spicy cheese

12,5 Vol%, 17-19 °C

South Tyrolean Sauvignon blanc 2016

bucket: nach Holunderblüten, grünem Paprika und Stachelbeeren;

flavoring : aromatisch, hat eine kräftige, gut in die Frucht eingebundene Säure

recommended to: asparagus, fish and light dishes of white meat

12,5 Vol%, 10-12 °C

South Tyrolean Merlot DOC

bucket: reminiscent of forest berries, blackcurrants and herbs

flavoring : velvety and full-bodied, soft, light in tannin content with a long-lasting flavour

recommended to: as a complement to dark meat such as game, roasts and strong cheeses

13,0 Vol%, 18-20 °C

GAIOLO South Tyrolean Merlot-Lagrein DOC

bucket: fresh, fruity, reminiscent of forest berries and coffee, a spicy scent of juniper berries with a touch of liquorice

flavoring : full-bodied, pleasantly fruity with fine tannin and long-lasting after-taste

recommended to: venison, red meat and spicy cheese

13,0 Vol%, 18-20 °C

Trentino Chardonnay DOC 2016

bucket: a fruity fragrance with pronounced apple aroma

flavoring : full-bodied with pleasant acidity

recommended to: light starters, pasta, rice dishes and soups, fish and poultry

12,5 Vol%, 10-20 °C

South Tyrolean Pinot Terolinger DOC

bucket: soft apple aroma

flavoring : fine, with lively freshness and ballanced body

recommended to: starters with fish, soups, as well as an aperitif

12,5 Vol%, 10 - 12 °C

South Tyrolean Chardonnay DOC 2016

bucket: wide-ranging, reminiscent of ripe apples as well as exotic fruits

flavoring : refreshing, a prickling quality with well-balanced fullness

recommended to: low-fat starters, noodle and rice dishes, vegetables and fish

12,5 Vol%, 10 - 12 °C

South Tyrolean Pinot Grigio DOC 2016

bucket: delicate fragrance of lime blossom, pears and bananas

flavoring :  a pleasant tartness with well-developed body, rich in extract

recommended to: backed mushrooms, fish, light starters

13 Vol%, 11 - 13 °C

South Tyrolean Riesling DOC 2016

bucket: delicate fragrances of blossom, reminiscent of peach and apricot

flavoring : delicate fragrances of blossom, reminiscent of peach and apricot

recommended to: chicken soup, prawn cocktail, sea food, lobster and as an aperitif

13 Vol%, 10 - 12 °C

South Tyrolean Gewurztraminer DOC 2016

bucket: aromatic with the fragrance of roses and a touch of vanilla

flavoring : dry and strong with a subtly spicy character, tart and full bodied

recommended to: spicy starters, roasted fish, lobster and prawns, white meat dishes

13,50 Vol%, 11 - 13 °C

GAIOLO Civée blanc 2016

bucket: fresh apples and lemongrass

flavoring : flavorful and fruity

recommended to: asparagus, starters and Mediterranean cuisine

13 Vol%, 10 - 12 °C

Pinot noir rosé IGT

bucket: fresh, fruity with a pleasant, delicate fragrance of forest fruits

flavoring : a fresh, light wine with pleasant acidity and a soft, well-rounded after-taste

recommended to: as a light summer wine, it is suitable for starters and fish dishes

12,50 Vol%, 10 - 12 °C

South Tyrolean Meran Kuchelberg DOC

bucket: fruity, fresh with a touch of almond

flavoring : slightly spicy, fruity with a trace of bitter almond, pleasantly full

recommended to: starters, Speck (raw smoked bacon), sausage meats, white meat, mild cheeses

12,50 Vol%, 14 - 15 °C

South Tyrolean Pinot Nero Riserva DOC

bucket: velvety, fruity, reminiscent of forest fruits

flavoring : full-bodied, intensive flavour of blackberries, fine body with ripe, soft tannin content

recommended to: substantial dishes with red meat, but especially for game and strong cheeses

12,50 Vol%, 18 - 20 °C

DAKAPO

flavoring : harmonischer, feinwürziger Geschmack

recommended to: vielseitig einsetzbar: ob pur, eisgekühlt, mit Tonic-Wasser und Orange zur Erfrischung, zur Vollendung eines guten Essens oder einfach in Gesellschaft mit Freunden.

30 Vol%, Eisgekühlt oder Raumtemperatur °C

Grappa Riserva Rametz 0,5lt

bucket: a fine fragrance of creamy fruits, almonds with vanilla and traces of chocolate; intense flavour, soft and mellow after-taste

43 Vol%, 5 - 18 °C

Pinot Blanc Trentino DOC 2016

bucket: a fruity fragrance with pronounced apple aroma

flavoring : full-bodied with pleasant acidity

recommended to: light starters, pasta, rice dishes and soups, fish and poultry

12,50 Vol%, 10 - 12 °C

Golden Muscat Vallagarina IGT 2016

bucket: a wine with many qualities and an intensive aromatic bouquet of muscat and cloves

recommended to: a typical dessert wine with an obvious fruity aroma

10 Vol%, 8 - 10 °C

Cèsuret Chardonnay Vineyard Dolomites IGT 2005

bucket: a rich variety of fresh pleasant fragrances with a good combination of the typical qualities of this type of wine and of fermentation in wooden casks, a delicately spicy aroma reminiscent of acacia blossom, rennet apples and vanilla

flavoring : broad and rich in taste, harmonious, pleasantly acid, the tannin flavour inclines slightly towards almonds with vanilla. It has a pronounced lingering quality of taste

recommended to: as a splendid complement to haute cuisine dishes

13,5 Vol%, 12 -14 °C

South Tyrolean Cabernet Riserva DOC

bucket: reminds of blackcurrants, freshly-cut shoots and a delicate scent of grass

flavoring : full-bodied and strong but still fruity with a touch of liquorice, rich in tannin, lingers long on the palate

recommended to: substantial dishes with red meat, but especially for game and strong cheeses

12,50 Vol%, 18 - 20 °C

South Tyrolean Pinot Noir DOC

bucket: slight scent of forest fruits

flavoring : fruity, a full and velvety body with well-balanced tannin content

recommended to: rich dishes with red meat or game

13 Vol%, 16 - 18 °C

South Tyrolean Pinot Noir DOC "wine estate"

bucket: nach Waldfrüchten und Johannisbeeren

flavoring : voll, weich mit leichten Holznoten

recommended to: roten Fleisch und würzigen Käse

13 Vol%, 16 - 18 °C

Rose Muscat Vallagarina IGT

bucket: a fine, delicate fragrance of rose petals

flavoring : a typical dessert wine, full bodied with pronounced sweetness

recommended to: desserts, cakes like local fine-pastry doughnuts (not to be confused with English doughnuts) or poppy-seed strudel

10,50 Vol%, 10 - 12 °C

Club Cuvée Brut

bucket: delicately fruity

flavoring : delicately fruity, embodies a stimulating freshness and a smooth fullness

recommended to: seafood, oysters, as an aperitif

12 Vol%, 6 - 8 °C

CRU South Tyrolean Pinot Noir DOC

bucket: intensive, reminiscent of forest fruits and wild cherry with pleasant touch of wild strawberries

flavoring : full and velvety, substantial body with elegant tannin content which with a longer period of maturity develops a fine chocolate tinge

recommended to: substantial dishes with grilled or roasted meat, game and strong chesses

13,50 Vol%, 18 - 20 °C

CRU South Tyrolean Cabernet DOC

bucket: slightly reminiscent of blackcurrants, fresh grass, paprika and pepper, strong and full of character with fine earthy tannin and mild toasted finish

flavoring : wide range of flavours - from fresh grass to an intensive berry aroma

recommended to: substantial dishes with grilled or roasted red meat, game and strong cheeses

12,50 Vol%, 18 -20 °C

Sparkling Wine Castel Monreale Brut

bucket: fresh and elegant with a touch of yeast

flavoring : dry, full-bodied with well-balanced acidity

recommended to: as an aperitif or dessert wine

Castel Monreale Extra Brut - classic methode of bottel fermentat

bucket: fine, pure and lingering

flavoring : distinctly dry, full with well-balanced acidity and an elegant body, a slight touch of vanilla

recommended to: as an aperitif or dessert wine

12,50 Vol%, 6 - 8 °C

Castel Monreale Riserva "Contessa Angelika" - classic method

bucket: fruity, slight flavour of appel and yeast

flavoring : dry, full-bodied and long lasting with well-balanced acidity

recommended to: aperitif or dessert wine

12,50 Vol%, 6 - 8 °C

Castel Monreale Rosé Brut - classic method

bucket: elegant, fruity, slight flavour of raspberries

flavoring : fresh and fruity with a slight flavour of bitter almond

recommended to: seafood, aperitif

Kaiserspeck 1/2 Hamme

Himbeergaist

5 - 18 °C

South Tyrolean Williams Rametz Distillate

bucket: an intensive aroma of pears, giving a fruity, mild taste

40 Vol%,

South Tyrolean Williams Rametz Distillate 1,5lt

bucket: an intensive aroma of pears, giving a fruity, mild taste

40 Vol%,

Limoncello liqueur

23 Vol%, 3 - 8 °C

*Klettersteig* von der Basis zum Premium

Selektion leichte, verführerische Weissweine

Grappa Gewürztraminer

43 Vol%, 3 - 8 °C

*Weiss und Gold* Weissweine würzig, aromatisch strukturiert

*Die Selektion* Exklusive Premiumweine, dominant und energiegela

*Es prickelt schon wieder* verführerisch filigran und doch lebh

Trentino Traminer aromatico DOC 2016

bucket: aromatic

13,5 Vol%, 11-13 °C

Weihnachtspaket

CRU Pinot Nero dell'Alto Adige DOC

bucket: intensiv, nach Waldfrüchten und wilder Kirsche mit einer angenehmen Note der Walderdbeere

flavoring : voll und samtig, gehaltvoller Körper mit eleganten Gerbstoffen, welche nach längerer Reife einen feinen Schokoladeton erreichen

recommended to: kräftigen Speisen mit rotem Fleisch gegrillt oder gebraten, Wildgerichten und pikantem Käse;

Schiava gentile DOC Alto Adige

bucket: fruity and fresh

flavoring : fruity and fresh

recommended to: starters, Speck (raw smoked bacon), sausage meats, white meat, mild cheeses

12,5 Vol%, 14-16 °C